Recipe of Gordon Ramsay Beans Carrot Stir Fry – Perfect Lunch Recipe

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beans carrot stir fry – perfect lunch recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beans Carrot Stir Fry – Perfect Lunch Recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beans Carrot Stir Fry – Perfect Lunch Recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have beans carrot stir fry – perfect lunch recipe using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beans Carrot Stir Fry – Perfect Lunch Recipe:

1. Make ready 1 cup Chopped Beans
2. Get 1 cup Chopped Carrot
3. Take 1 Finely chopped onion
4. Prepare 2 Finely chopped garlic
5. Get 1 inch Finely chopped ginger
6. Get 1 Finely chopped green chilli
7. Prepare 1 tbsp Olive oil
8. Take 1/2 tsp Mustard seeds or Rai
9. Get 6 Curry leaves
10. Get 1/2 tsp Red chilli powder
11. Get 1 Coriander powder
12. Make ready 1 tsp Sabzi Masala
13. Make ready to taste Salt

Steps to make Beans Carrot Stir Fry – Perfect Lunch Recipe:

1. Heat oil in a pan on medium heat and add mustard seeds. Allow them to sizzle. - Then add curry leaves and crackle for a sec. - Add chopped onion and cook for 3 minutes on medium low flame till translucent. - Now add chopped garlic and ginger. Saute for 5 minutes.
2. Lower the flame and add coriander powder, red chilli powder, chopped green chilli, sabzi masala.Mix them well. - Now add boiled beans and carrot and mix well. - Cook on high flame for 5 minutes stir it continuously. - Garnish with coriander leaves. Beans Carrot Sabze is ready to serve.
3. Tip : - Put chopped beans and carrot in a microwave-safe bowl and add 1/2 cup of water. Cover it up and microwave high power for 10 mins.

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