Recipe of Super Quick Homemade Sticky Glazed Plum Sponge

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sticky glazed plum sponge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sticky Glazed Plum Sponge is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sticky Glazed Plum Sponge is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sticky glazed plum sponge using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Glazed Plum Sponge:

1. Get 2 tbsp golden syrup/light corn syrup
2. Get 1 1/2 cup plums (or apricots, peaches, nectarines etc)
3. Prepare 150 grams self raising flour
4. Prepare 75 grams fresh breadcrumbs
5. Prepare 90 grams light muskovado sugar
6. Take 5 grams ground cinnamon
7. Make ready 30 ml vegetable oil plus extra for greasing the dish
8. Make ready 175 ml milk

Steps to make Sticky Glazed Plum Sponge:

1. Preheat the oven to 180°c/350°f
2. Using a 1.5 litre dish, lightly oil it and pour the syrup into the bottom
3. Place the fruit skin side down in the bowl
4. Mix all other ingredients in a separate bowl until fully combined
5. Pour batter on top of the fruit and place into the oven
6. Bake for 50 - 55 mins until pricking it with a skewer and it comes out clean
7. While still hot place a plate on top, large enough to cover the bowl, and using tea towel or oven gloves to hold the plate in place flip it over
8. Carefully remove the bowl. Slice up and serve while still warm with icecream or custard

So that is going to wrap this up with this special food sticky glazed plum sponge recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!