Simple Way to Prepare Gordon Ramsay Mushroom chilli one plate dinner #cookwithcookpad

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom chilli one plate dinner #cookwithcookpad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mushroom chilli one plate dinner #cookwithcookpad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mushroom chilli one plate dinner #cookwithcookpad is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom chilli one plate dinner #cookwithcookpad using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom chilli one plate dinner #cookwithcookpad:

1. Make ready Chilli
2. Make ready 400 g mushroom
3. Take 4 cloves garlic
4. Make ready 1 red onion
5. Make ready 1 fresh chilie
6. Take 1 celery
7. Make ready 1 carrot
8. Make ready 1 red pepper
9. Get 1 tbsp tomato puree
10. Take 250 ml red wine
11. Prepare 2 x 400g tomato tin
12. Take 1 tbls balsamic vinegar
13. Get 2 tins your favourite beans like red kidney, black beans, azuki beans etc
14. Get 1 tsp honey
15. Prepare Spice mix
16. Get 1 tsp chilli powder, ground cumin,smoked paprika
17. Get 1/2 tsp ground cinnamon, oregano, salt, black pepper
18. Make ready 3 cup rice
19. Get Topping : grated cheese, fried eggs, lettuce, cucumber, tomato, avocado, coriander, sour cream for topping

Instructions to make Mushroom chilli one plate dinner #cookwithcookpad:

1. Chop mushroom until very fine./ Mince onion, garlic and red chili/ Chop celery, red pepper, carrot very small chunk.
2. Pour a little oil into a large frying pan and put garlic and onion, cook for 5mins. Then add mushroom and cook for another 5mins. Add chili, celery, carrot and red pepper and cook another 10 mins.
3. Add all the spice mix and stir. Then add tomato puree, pour red wine and balsamic vinegar and turn up the heat to high. Stir constantly.
4. Add tomato tins and cook for 5mins then add the beans and honey. Cook it for 10-15mins.
5. Serve it on the rice with some cheese and your favourite salad and don't forget fried egg!!

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