Easiest Way to Prepare Favorite Moong Daal Tadka – With Curry Leaves

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moong daal tadka – with curry leaves. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Moong Daal Tadka – With Curry Leaves is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Moong Daal Tadka – With Curry Leaves is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook moong daal tadka – with curry leaves using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Moong Daal Tadka – With Curry Leaves:

1. Take 1/2 cup Washed & soaked (3 hours) Yellow moong daal
2. Prepare 2 Finely chopped green chilli (Cut lengthwise)
3. Make ready 5 Roughly chopped garlic
4. Take 7 Curry leaves
5. Take 1/4 tsp Mustard seeds or Rai
6. Take 1/4 tsp Red chilli powder
7. Make ready 1/2 tsp Turmeric
8. Get 1 tsp Coriander powder
9. Take 1 tsp Sabzi masala
10. Make ready 1/4 tsp Garam masala
11. Take to taste Salt
12. Prepare 1 tbsp Ghee

Steps to make Moong Daal Tadka – With Curry Leaves:

1. Boil moong daal with 1 & 1/2 cups of water with turmeric (1/4 tsp), salt for 10 minutes on a medium-low flame (uncovered). - Heat ghee in a pan and add mustard seeds or rai. Allow them to papaya. - Now add red chilli powder, turmeric (1/4 tsp), coriander powder, sabzi masala, garam masala, chopped garlic, and green chilli.
2. Add chopped garlic and saute it for 2 minutes on low flame until little brown. - Now add saute garlic masala in a boiled daal and mix well. - Garnish with coriander leaves and serve hot with chapatis or steamed rice.

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