How to Prepare Any-night-of-the-week Savory Black Tea Pound Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, savory black tea pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Savory Black Tea Pound Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Savory Black Tea Pound Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have savory black tea pound cake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Savory Black Tea Pound Cake:

1. Prepare 100 grams Margarine
2. Prepare 100 grams Sugar
3. Get 2 Eggs
4. Take 100 grams Flour
5. Get 1 tsp Baking powder
6. Make ready 2 bags worth Black Tea Leaves (Tea Bags)
7. Make ready 1 tsp Rum (Brandy)

Instructions to make Savory Black Tea Pound Cake:

1. Soften the margarine to room temperature. Bring the eggs to room temperature, as well.
2. Beat the margarine with a whisk until creamy.
3. Add the sugar in 5 batches, mixing it in well each time. Whip it well until it becomes pale and airy.
4. Break the egg from Step 1 into a separate bowl and beat. Add it to Step 3 in about 5 batches and mix it well so that it the mixture doesn't separate.
5. Sift the flour and baking powder into the mixture in Step 4, add the black tea leaves and rum, and use a rubber spatula to lightly combine it by using a cut and fold motion.
6. Pour it into the cake pan and bang it on the counter a few times to smooth it out. It will bake nicely if you indent the center a bit.
7. Bake for 35 minutes in a preheated 170°C oven.
8. If an inserted toothpick comes out clean, then it's done!! It came out nicely browned.

So that’s going to wrap it up with this exceptional food savory black tea pound cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!