07/12/2020 14:06

Recipe of Award-winning Mandys flapjack bars

by Marc Figueroa

Mandys flapjack bars
Mandys flapjack bars

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mandys flapjack bars. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mandys flapjack bars is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mandys flapjack bars is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mandys flapjack bars using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mandys flapjack bars:
  1. Prepare 175 grams porridge oats
  2. Prepare 75 grams room temp butter
  3. Get 75 grams light brown sugar
  4. Prepare 50 grams dried raisins
  5. Take 25 grams chopped almonds
  6. Make ready 1 tbsp golden syrup
  7. Make ready 1 pinch salt
Instructions to make Mandys flapjack bars:
  1. Heat oven to 180°C
  2. Add butter, sugar, syrup into a saucepan over a low/ medium heat until everything is melted (do not let it boil)
  3. Add oats, chopped almonds and raisins into pan mix well to blend completely. Spray baking tin before adding mixture.
  4. Press into an oiled square 18 inch baking tin, put in the middle of the oven for 25 minutes or when it's golden brown
  5. When cooked allow to cool totally before u cut it to the desired size and eat yum

So that’s going to wrap this up with this exceptional food mandys flapjack bars recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 Tasty Book. All Rights Reserved.

close