Recipe of Super Quick Homemade Shukto

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shukto. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shukto is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Shukto is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have shukto using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shukto:

1. Take 2 small uchche/ Bitter Gourd
2. Make ready 2 small Baigun /Brinjal
3. Prepare 1 kancha kola/Raw Banana
4. Make ready 2 small aloo/ potato
5. Make ready 1 ranga aloo / Sweet potato
6. Make ready 2 Danta / Drum sticks
7. Make ready 1 Mooli/ White Radish
8. Take 7 sheem / Broad Beans
9. Prepare 10 pieces Bori
10. Make ready 2 tbsp poppy seeds/posto
11. Get 1 tbsp mustard seed / sorso
12. Take 1 tbsp ginger paste
13. Get 1 tsp panch phoron
14. Get 2 tsp Radhuni
15. Get 1 tsp turmeric powder
16. Make ready 1 tbsp sugar
17. Get to taste Salt
18. Prepare 4 tbsp Mustard oil
19. Take 1 tbsp ghee
20. Prepare 1 cup Milk
21. Prepare 3 cups water
22. Prepare 2 nos red chilli
23. Get 2 nos green chilli

Steps to make Shukto:

1. Soak both mustard seeds and puppy seeds in water for ten minutes then make paste. All vegetables cut in rectangular strips, drumsticks into 2" long strips after peeling the outer skin of each veggies except Brinjal, heat mustard oil in a wok and fry Bitter Gourd and keep aside,
2. Then fry Bori in medium flame keep aside.
3. Then fry all the veggie one by one keep it side, temper remaining oil with panch phoron, and Radhuni, red green chilli, add ginger paste and cook for 2 minutes, then add puppy seed and mustard seed paste and cook again for 2 minutes.
4. Add turmeric powder, salt to taste, sugar again cook for 2 minutes, add all the fried vegetables and bori.
5. Now add milk, water to the veggie, mix it and bring it to boil then cover the wok with a lid, cook for 10 minutes in low flame,
6. Check the water level and if required add some more water since Shukto should have sufficient gravy. Add ghee to the curry and boil for 2 minutes and serve hot with rice.

So that is going to wrap it up for this exceptional food shukto recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!