Easiest Way to Make Gordon Ramsay Vickys Banana Oat Squares, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys banana oat squares, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Banana Oat Squares, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vickys Banana Oat Squares, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys banana oat squares, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Banana Oat Squares, GF DF EF SF NF:

1. Get 150 grams gluten-free rolled oats
2. Make ready 90 grams gluten-free / plain flour
3. Get 1/4 tsp xanthan gum if using GF flour & oats
4. Take 70 grams soft brown sugar
5. Get 50 grams dried apricots, chopped
6. Prepare 50 grams flaked almonds (optional or add another dried fruit)
7. Take 1 tsp baking powder
8. Get 125 grams sunflower spread / butter, melted
9. Make ready 60 ml coconut milk
10. Get 3 tbsp golden syrup (recipe link below)
11. Take 2 medium-ripe bananas, skin just lightly speckled brown, mashed
12. Prepare 2 tsp vanilla extract

Steps to make Vickys Banana Oat Squares, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line an 8" square tin with parchment paper
2. Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
3. Spoon into the tin and smooth over the surface
4. Bake for 25 minutes until golden and firm to touch
5. Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
6. Store in an airtight container for up to 5 days - if they last that long!

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