How to Prepare Any-night-of-the-week Salade Niçoise
by Blanche Robbins
Salade Niçoise
Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salade niçoise. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salade Niçoise is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Salade Niçoise is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook salade niçoise using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salade Niçoise:
Get Salad:
Make ready 2 tins tuna, in oil or spring water
Prepare 12 small new potatoes, cooked with skin on and quartered lengthways
Prepare 4 vine tomatoes, chopped
Take 120 g French beans, topped and cooked al dente
Get 1 Romaine lettuce
Get 2 red peppers, roasted and seeded
Get 1/2 cucumber, sliced into half circles
Make ready 1/2 red onion finely sliced into half rings
Get 2 free range/organic eggs, boiled and quartered lengthways
Get 8 anchovy fillets, cut in half lengthways
Take 20 black olives, pitted
Take French dressing/vinaigrette:
Make ready 120 ml olive oil
Take 1 tablespoon Dijon mustard
Take 1 tablespoon white wine vinegar
Make ready 1 shallot, finely minced
Take 1 small garlic clove, finely minced
Prepare Sea salt
Instructions to make Salade Niçoise:
Dressing: whisk together all the ingredients and season to taste
Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates
Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates
Drizzle over the French dressing and finish with freshly ground black pepper, to taste
So that’s going to wrap this up with this special food salade niçoise recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!