Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bakkwa omelet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bakkwa omelet is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bakkwa omelet is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bakkwa omelet using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bakkwa omelet:
- Prepare Main
- Make ready 4 eggs
- Prepare 1 piece bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits
- Prepare 2 tsp preserved turnips (pickled white radish, also known as Cai Pu in Chinese)
- Get 1 purple onion, medium size, sliced
- Take Other
- Get 2 tbsp cooking oil
- Make ready white pepper powder
- Get ground black pepper
- Prepare 1 tbsp light soya sauce
Steps to make Bakkwa omelet:
- In a bowl, beat the eggs with light soya sauce. Put aside.
- Heat cooking oil in frying pan using low heat. Stir fry onion, bakkwa and preserved turnip till sizzling.
- Pour egg mixture into frying pan. Spread evenly like a pizza. Sprinkle white pepper powder and ground black pepper.
- Fold the omelet into semi circle. Slice into pieces with spatula when cooked.
- Ready to serve with rice, porridge or even over a bowl of ramen.
So that’s going to wrap it up for this special food bakkwa omelet recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
