Easiest Way to Make Speedy Olive Oil Pound Cake

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, olive oil pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Olive Oil Pound Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Olive Oil Pound Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook olive oil pound cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Olive Oil Pound Cake:

1. Take 100 grams Cake flour
2. Prepare 1 tsp Baking powder
3. Prepare 2 Eggs
4. Prepare 50 grams Sugar
5. Take 40 grams Olive oil
6. Prepare 1 tbsp Lemon juice
7. Take 90 grams Rum raisin
8. Make ready 20 grams Walnuts

Instructions to make Olive Oil Pound Cake:

1. Mix the egg and sugar until pale and thick.
2. Add the olive oil and lemon juice and mix.
3. Sift in the flour and baking powder. Fold these dry ingredients into the batter with a rubber spatula.
4. Roughly chop the walnuts and add the walnuts and rum raisins to the batter. Mix together.
5. Pour the batter into the pan and bake in an oven heated to 180℃ for 30 minutes.
6. This is what the slices would look like.

So that is going to wrap this up for this special food olive oil pound cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!