Recipe of Favorite Korean Food Beef Tendon Gumtang Style Collagen Gukbap

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, korean food beef tendon gumtang style collagen gukbap. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Food Beef Tendon Gumtang Style Collagen Gukbap is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Korean Food Beef Tendon Gumtang Style Collagen Gukbap is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have korean food beef tendon gumtang style collagen gukbap using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

1. Make ready 1/2 the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon
2. Take 1 tbsp Dashida
3. Take 1 tbsp Sake
4. Make ready 100 grams Daikon radish
5. Make ready 1/2 Japanese leek
6. Prepare 1 clove Garlic
7. Take 1 bowl Cooked white rice
8. Make ready Green onions or chives to garnish, if you have
9. Prepare Toasted white sesame seeds, to garnish

Instructions to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

1. Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
2. Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too.
3. Add the rice.
4. Simmer and adjust taste with salt and pepper.
5. Serve into a bowl.
6. Sprinkle on some white sesame seeds, green onions and it's finished!
7. "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes".

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