Recipe of Gordon Ramsay Japanese-style Soy Milk Hot Pot

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese-style soy milk hot pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese-style Soy Milk Hot Pot is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Japanese-style Soy Milk Hot Pot is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese-style soy milk hot pot using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Soy Milk Hot Pot:

1. Get 1 ☆Chicken thigh or breast
2. Prepare 200 grams ☆ Minced chicken and burdock
3. Take 1 block Tofu
4. Take 1/2 ●Carrot
5. Prepare 10 cm ●Daikon (white radish)
6. Get 2 bunches Mizuna greens
7. Take 1 Leek/mushrooms/cabbage
8. Take Other ingredients
9. Take 2 1/2 tbsp ☆Dashi stock granules
10. Get 1 tbsp ☆Soy sauce
11. Take 800 ml ●Water
12. Make ready 300 ml ●Soy milk

Instructions to make Japanese-style Soy Milk Hot Pot:

1. Cut the chicken and tofu into bite sized pieces. Slice the carrots and radish into quarters. Chop the other vegetables into easy to eat sizes.
2. Put the ingredients marked ● in a saucepan and turn on the heat. When it's come to the boil, add the ingredients marked ☆ and gently cook them through.
3. Put all the vegetables apart from the mizuna, along with the tofu, into the pan. Mind the tofu doesn't crumble. Cover with a lid and simmer.
4. Once the chicken has cooked through and all the vegetables have softened, add the mizuna, cover with the lid, steam for a short while and then it's ready.

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