Recipe of Any-night-of-the-week Vickys 'Any Way' Flapjacks, GF DF EF SF NF
by Laura Fletcher
Vickys 'Any Way' Flapjacks, GF DF EF SF NF
Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys 'any way' flapjacks, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys 'Any Way' Flapjacks, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vickys 'Any Way' Flapjacks, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook vickys 'any way' flapjacks, gf df ef sf nf using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys 'Any Way' Flapjacks, GF DF EF SF NF:
Get 160 grams sunflower spread/butter
Prepare 115 grams soft brown sugar
Get 2 tbsp golden syrup or 3, depending on how gooey you like them
Prepare 240 grams gluten free porridge oats
Make ready 115 grams extras you want to add eg. chopped nuts, seeds, dried fruits, chocolate chips etc
Steps to make Vickys 'Any Way' Flapjacks, GF DF EF SF NF:
Preheat the oven to gas 4 / 180C / 350°F and grease a shallow 7 x 11" tin
Put the butter, sugar and syrup in a saucepan and heat until the sugar is dissolved
Remove from the heat and add in the oats and extras of choice. (I added 50g finely chopped dates, 30g Enjoy Life free-from chocolate chips, 20g sunflower seeds and 15g dessicated coconut)
Stir in well, the mixture will be very stiff. If it gets too stiff to stir, put it back on the heat to loosen it
Spoon into the greased tin and flatten down with the back of a spoon
Bake for 20 minutes until lightly golden. It will still look soft but it will harden up as it cools down so don't be tempted to overbake
Slice into 11 x 1"wide by 3.5" long sized pieces but leave in the tin to cool
If you like, melt 100g safe chocolate and spoon or drizzle over the flapjacks in the tin when they've cooled 5 minutes, then place in the fridge for half an hour to set
So that’s going to wrap it up for this special food vickys 'any way' flapjacks, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!