Step-by-Step Guide to Make Ultimate Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan smoked "pepperjack-bacon" kale chips (gluten free, soy free, nut free, raw, vegan). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vegan smoked "pepperjack-bacon" kale chips (gluten free, soy free, nut free, raw, vegan) using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan):

1. Prepare 1 bunch Kale
2. Prepare 1 cup sunflower seeds
3. Prepare 1/2 cup nutritional yeast
4. Take 1 lemon , juiced
5. Take 1 teaspoon apple cider vinegar
6. Prepare 7 drops liquid smoke *
7. Get 3 cloves black garlic
8. Make ready 1 tablespoon maple syrup
9. Prepare 1 tablespoon coconut aminos
10. Make ready 1 teaspoon lucuma powder *
11. Take 2 teaspoons paprika smoked
12. Prepare 1 teaspoon cayenne powder
13. Take 3/4 teaspoon sea salt
14. Prepare 1/3 - 1/2 cup water alkaline
15. Make ready 1 tablespoon olive oil
16. Take pinch black pepper
17. Make ready pinch turmeric powder*

Instructions to make Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan):

1. Optional- Soak Sunflower Seeds for at least 2 hours in warm water.
2. Wash Kale in a bowl of water and vinegar or produce cleaner. Drain and dry with a salad spinner, towels, paper towels or air dry.
3. De-stem Kale by loosely pinching the stem and sliding your index finger and thumb up the leaf, so the leaf slips right off of the fibrous stem. Collect the leaves in a large bowl.
4. Rinse Sunflower Seeds and place in food processor or blender, along with all other ingredients except for oil and water.
5. Blend thoroughly, scrape down sides and add water. If you need to add more water to allow the mixture to blend do so.
6. Once the mixture is smooth and incorporated, slowly add oil while the machine is running if you have the option through a feed tube. If not simply add the oil and blend for about 30 seconds.
7. Scrape the processor or blender down and pour into the bowl of kale.
8. Now the fun part! Massage the kale and be sure to do this with a calm state of mind. Take deep breaths and send love into the food. It may sound silly, but this is very important. "Haste makes waste." Once the sauce is evenly distributed transfer the kale to your dehydrator sheet or a baking tray lined with parchment paper.
9. If using the a dehydrator, dry at 110F for about 18 hours, check at about 13 hours to see how dry the chips are.
10. If using the oven, set to the lowest setting and bake until dry.
11. Enjoy your bacon-y, chees-y, smok-y goodness with 0 guilt. Congrats, you really did it.

So that is going to wrap this up for this exceptional food vegan smoked "pepperjack-bacon" kale chips (gluten free, soy free, nut free, raw, vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!