How to Prepare Award-winning Vickys Sticky Toffee Pudding, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys sticky toffee pudding, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Sticky Toffee Pudding, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vickys Sticky Toffee Pudding, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys sticky toffee pudding, gf df ef sf nf using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sticky Toffee Pudding, GF DF EF SF NF:

1. Take Cake
2. Prepare 200 grams pitted dates
3. Make ready 185 ml coconut milk
4. Make ready 100 ml water
5. Prepare 1 tsp bicarb of soda / baking soda
6. Prepare 100 grams soft brown sugar
7. Take 50 grams dairy-free spread / butter
8. Make ready 175 grams gluten-free / plain flour
9. Prepare 1/4 tsp xanthan gum if using gf flour
10. Take 2 tsp baking powder
11. Get 1/4 tsp ground ginger
12. Prepare 1/4 tsp ground cinnamon
13. Prepare 1 pinch ground nutmeg
14. Get Toffee Sauce
15. Get 100 ml golden syrup, recipe in my profile if needed
16. Get 200 grams soft brown sugar
17. Get 25 grams dairy-free spread / butter
18. Prepare 1 tsp vanilla extract
19. Make ready 100 ml coconut milk

Instructions to make Vickys Sticky Toffee Pudding, GF DF EF SF NF:

1. Quarter the dates and add to a saucepan with the milk and water. Simmer a minute until the dates have softened
2. Take the pan off the heat, stir in the bicarb of soda (it'll froth up) and set aside to cool
3. Preheat the oven to gas 5 / 190C / 375°F and line a 20cm square cake tin with baking paper
4. Cream the spread and sugar together until light and creamy then stir in the cooled date mixture
5. Add the flour and spices and fold in
6. Spoon into the tin and bake for 30 minutes, the top of the sponge should spring back when gently pressed
7. In a pan, melt together the syrup, sugar, spread and vanilla and simmer without stirring for 5 minutes
8. Let cool slightly then stir in the cream
9. Poke some holes in the top of the cake with a knife and pour half of the toffee sauce over the cake surface when it comes out of the oven. Serve the other half in a jug so everyone can add extra if they'd like
10. Cut into squares and serve warm with free-from custard, ice cream or cream recipes from my profile

So that is going to wrap it up with this special food vickys sticky toffee pudding, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!