Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, corn masala sabzi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Corn masala sabzi is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Corn masala sabzi is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have corn masala sabzi using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn masala sabzi:
- Prepare 2 boiled corn
- Get 1 tbsp red kashmiri mirch
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp sugar
- Make ready 5 tsp oil
- Prepare to taste Salt
- Make ready 2 tbsp butter
- Make ready For gravy
- Get 5 tomatoes
- Make ready 4 onions
- Make ready 1 tbsp ginger
- Take 3 green chillies
- Make ready 2 tbsp Garlic
Instructions to make Corn masala sabzi:
- Boil corn. And take out seeds.
- For gravy cut the tomatoes, onion, ginger, and green chillies.
- Put a pan add oil and let it melt add garlic and put all the vegies and let all get sorted.
- Let all vegies get cool. After that put into mixer grinder and make a fine paste.
- Now keep a pan add oil and butter put paste and red kashmir mirch, turmeric, salt as per taste.
- Now add boil corn and give it a good mix. Sabzi is ready and serve.
So that’s going to wrap it up for this exceptional food corn masala sabzi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
