Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apricot almond cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Apricot Almond Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Apricot Almond Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apricot almond cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Almond Cake:
- Make ready 8 Fresh apricots
- Prepare 100 grams Butter
- Take 70 grams Light brown sugar (or white sugar)
- Take 2 Eggs
- Get 100 grams Almond flour
- Take 150 grams Cake flour
- Take 2 tbsp Rum
- Get 1 Granulated sugar
Steps to make Apricot Almond Cake:
- Insert the knife along the depression in the fresh apricot and cut in half. Discard the seed.
- Use a whisk to soften the butter in a bowl. Add the sugar, eggs, and almond powder in that order.
- Add the cake flour while sifting, and use a rubber spatula to mix. Once mixed add the rum and mix again.
- Pour into the square pan and even out the batter. Line up the apricots on top. Sprinkle a fair amount of granulated sugar on top of the apricots.
- Bake at 170-180℃ for 25 minutes.
So that’s going to wrap it up with this special food apricot almond cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
