Recipe of Super Quick Homemade Sausage Rolls

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sausage rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Sausage Rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sausage Rolls is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage rolls using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage Rolls:

1. Take 1 medium white onion
2. Get 1 tsp crushed garlic
3. Prepare 1 tsp cayenne pepper
4. Take 2 tsp thyme
5. Take 1 Tbsp dried parsley
6. Get 4 large skinless sausages (or 200g minced beef)
7. Get 1/3 cup breadcrumbs
8. Make ready 2 eggs (1 for the filling, 1 for the egg wash)
9. Take Puff pastry

Place the rolls on the baking sheet and brush with egg wash. Line up all the sausage rolls making sure the seam on each is at the bottom and not showing. Place a sausage log at the end of a pastry sheet. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together.

Steps to make Sausage Rolls:

1. Preheat oven to 180°C and line your pan with parchment paper
2. Heat a pan with 1 Tbsp vegetable oil and Sautee onions, garlic and spices until fragrant
3. Cut the sausages into small pieces and In a food processor mince them before transferring them to a bowl
4. Add sauteed onion mixture to the mince together with the crumbs and 1 egg. Stir with a wooden spoon until the mixture sticks together
5. Roll your puff pastry, fill it and fold. Cut into preferred sizes and brush with the egg wash
6. Bake for 25 - 30 minutes or until golden
7. Enjoy!

Place a sausage log at the end of a pastry sheet. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Place seam side down on parchment and place on a dish. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) MORE: Jamie Oliver shares clever way to use leftover pumpkin seeds The TV chef shared a genius recipe for sausage rolls, and before any amateur cooks start to worry about making homemade pastry. Add sausage; mix lightly but thoroughly.

So that is going to wrap this up with this exceptional food sausage rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!