Recipe of Award-winning Ham Hock & Spinach Parcels

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ham hock & spinach parcels. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Ham Hock in Groceries on Amazon. A ham hock, or pork knuckle, is the joint that attaches a pig's foot to its leg. While a hock is not technically an ankle, its anatomical location corresponds to that of a human ankle or lower calf region. Okay, but what is a ham hock?

Ham Hock & Spinach Parcels is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ham Hock & Spinach Parcels is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham Hock & Spinach Parcels:

1. Prepare 1 sheet gluten and dairy free puff pastry I used jus rol
2. Get 1 tbsp dairy free spread
3. Get 1 tbsp gluten free flour
4. Take 120 ml dairy free milk
5. Make ready salt and pepper for seasoning
6. Make ready 110 g shredded cooked ham hock
7. Get 1 handful spinach
8. Take 3 tbsps dairy free cream cheese

Bean soup with the slightly smoky flavor of ham hocks (smoked pig knuckle). Of course ham could be substituted, I just enjoy the extra richness ham hocks bring. Takes awhile to cook, but it is more, do a little prep, cook for awhile, so you can do other things while this cooks. While the oven heats up, carefully create thin crisscross slice marks across the skin and fat layers of each of the ham hocks using a sharp.

Instructions to make Ham Hock & Spinach Parcels:

1. Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares
2. Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper
3. Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre
4. You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot

Takes awhile to cook, but it is more, do a little prep, cook for awhile, so you can do other things while this cooks. While the oven heats up, carefully create thin crisscross slice marks across the skin and fat layers of each of the ham hocks using a sharp. As a cut of meat that is often used for seasoning purposes, ham hocks are a cut of pork that is found around the ankle joint of a pig. Remove the ham hock and set aside. Place beans, ham hocks, onions and garlic in a large dutch oven filled with water.

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