Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, masala tinda sabzi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Masala Tinda Sabzi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Masala Tinda Sabzi is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook masala tinda sabzi using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Masala Tinda Sabzi:
- Prepare 500 gms Tinda cut into jullienes
- Prepare 1 tsp salt
- Get 1/2 tsp chat masala
- Prepare 1/2 tsp amchoor
- Prepare 1 tsp zeera powder
- Get 1 tsp dhania powder
- Take 1 tsp red chilli powder
- Prepare 1/4 tsp pepper powder
- Make ready 1/4 tsp garam masala powder
- Get 1 tsp lemon juice
- Prepare 2 tbsp oil
Steps to make Masala Tinda Sabzi:
- In a vessel take the jullienes of Tinda. Add a the masala, salt and oil. Toss well. Cook with a lid on a low flame till the sabzi is tender. Sprinkle lemon juice. Mix well. Enjoy with hot chapati.
So that is going to wrap it up for this special food masala tinda sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
