Simple Way to Prepare Speedy Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce)
by Lola Mathis
Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce)
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce) using 32 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce):
Get 1 kg chicken cut into big pieces
Get 3 fresh red chilies diced finely
Prepare 5 shallots smashed
Prepare 4 cloves garlic smashed
Make ready 1 can Coconut cream
Get 1 rectangular baking pan:inside a small metal rack.Oil the rack
Get Water from the kettle
Prepare 4 kaffir lime leaves
Get 2 bay leaves
Get 6 cm fresh ginger crushed
Get 3 cm fresh galangal crushed
Prepare 1 tbs ground Coriander
Make ready 1 tbs ground Cumin
Take 1/2 tsp ground Cinnamon
Take 2 tbs soft brown sugar
Prepare 2 kaffir limes juice to rub the chicken all over
Make ready 2 tbs ABC Sweet Soy sauce (optional)
Take to taste Salt, 1/2 tsp white pepper powder
Make ready Jasmine Rice cook in a Rice cooker
Make ready For garnish: Tomato and cucumber slices and a small
Prepare bunch lettuce
Make ready Rice Bran Oil for deep-fry
Get Need to provide:
Take For Condiments 'Saos Asam Manis Sambal':
Prepare 1/2 cup o Thai Sweet Chilies
Take 2 shallots, diced
Make ready 1/4 tsp garlic puree
Get 2 Kaffir Lime juice (or 1 tbs wine vinegar)
Make ready 2 tbs Indonesian Sweet Soy sauce (has toffee sugar from Coconut)
Take to taste Soft Brown Sugar
Get 1 tbs Tomato Ketchup
Make ready Kaffir lime cut in half as garnish on top Sauce
Steps to make Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce):
In a large bowl combine 2 kaffir lime juice,ginger, galangal,coriander, cumin, cinnamon,shallots, garlic, salt, sugar and sweet soy sauce (optional) and mix.Add chicken pieces and mix, cover bowl with gladwrap. Marinade & put in fridge for 2 hrs, turning over after an hour.
In a wok with an inch oil,medium heat,put kaffirlime&bay leaves,add the marinade mixture& stir until aroma& oily. Add the chicken,mix until well coated then add the coconut cream,salt,sugar,chili,cayenne pepper & mix, bring mixture to the boil for a 3 minutes while always keep stirring.Then turn the heat low, simmering for 3'.Not to overcook! Half way cooking turn off the heat, remove quickly the wok, remove the chicken w/ a slotted spoon &put on the small rack which stands inside the baking pan
Preheat the top Grill of the Oven to 220 degrees Celcius.Hot enough the temperature,then put the rettangular pan with the small rack inside, on top rack sits the half cooked chicken.Grill until juice comes clear for 5' or so (don't burn the meat), check if the chicken is cooked, then with a thong turn over and grill for another 5' lowering the oven temp to 200 degrees Celcius. If the chicken is too dry oftenly brush the meat with the marinade mixture. Season to taste.
With a thong remove the cooked chicken pieces and put them onto a large serving dish which base is covered with a large banana leave. Decorate the platter with some tomato & cucumber slices and a bunch of lettuce. Now it's time to prepare the condiment as a side dish: hot sweet n sour sauce 'Sambal' (Sambal = Sauce)
Sambal Sauce😗: mix Shallots, Garlic, Kaffir Lime juice, Sweet Soy sauce (has already the toffee sugar),Tomato Ketchup. Transfer into a small banana's bowl shaped or in a small glass bowl; decorate on top platter with a Kaffir Lime cut in half 😙. To serve: put the cooked Chicken pieces on a steam Jasmine Rice and spoon the Sambal Sauce on top of the Chicken pieces.
So that is going to wrap it up for this exceptional food ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!