Easiest Way to Make Any-night-of-the-week Turnip Masala Curry -Shalgam Ki Sabzi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turnip masala curry -shalgam ki sabzi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turnip Masala Curry -Shalgam Ki Sabzi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Turnip Masala Curry -Shalgam Ki Sabzi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have turnip masala curry -shalgam ki sabzi using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turnip Masala Curry -Shalgam Ki Sabzi:

1. Make ready 3 (300 grams) or 2 cups Turnips cubed
2. Take 2 Onions chopped
3. Get 2 Tomatoes chopped
4. Take 1 teaspoon Ginger-garlic paste
5. Get 1 green chilli finely chopped
6. Prepare 1 teaspoon salt or to taste
7. Prepare 1 teaspoon Turmeric powder
8. Get 1 teaspoon Chilli Powder or as needed
9. Make ready 1 teaspoon Coriander powder
10. Prepare 1/2 teaspoon Garam masala powder
11. Make ready 1 teaspoon oil
12. Take 1 teaspoon Cumin seeds
13. Prepare 8 Curry leaves or a sprig
14. Make ready 1/2 teaspoon sugar
15. Prepare 2 pinches Hing/asafoetida
16. Make ready For Garnishing:
17. Take 2 tablespoons Coriander leaves finely chopped

Steps to make Turnip Masala Curry -Shalgam Ki Sabzi:

1. Wash and peel the skin of turnip and cut it into cubes.
2. Heat oil in a cooker, add cumin seeds, when it sizzles, add hing, curry leaves and chopped onions.
3. Sauté until onions turn light brown, add salt to speed up the process. - Add ginger-garlic paste and sauté for a few more minutes.
4. Add chopped tomatoes and all the spice powders. - Cook until tomatoes become mushy and cooked.
5. Add turnip and mix well to coat the masala also add a cup of water and sugar and pressure cook for 2 whistles.
6. Once the pressure subsides, open the lid of the cooker and slightly mash few turnip pieces.
7. Garnish with finely chopped coriander leaves and serve hot with rotis, parathas rice or pooris.

So that is going to wrap it up for this exceptional food turnip masala curry -shalgam ki sabzi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!