Recipe of Homemade Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys christmas tiffin slice, gf df ef sf nf vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:

1. Prepare 150 g sunflower spread (5 oz)
2. Prepare 150 g vegan chocolate such as Plamil brand (5 oz)
3. Make ready 320 g condensed coconut milk (12 oz) - see my free-from recipe
4. Prepare 500 g digestive-style biscuits - see my previous recipe(17.5 oz)
5. Make ready 70 g desiccated coconut (1 cup)
6. Make ready 70 g glacé cherries or dried cranberries (1/2 cup)
7. Get Topping
8. Make ready 200 g vegan chocolate (7 oz)
9. Get 120 ml coconut cream (1/2 cup)
10. Take Green and red piping icing

Steps to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:

1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
2. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
5. Put in the fridge to set for 4 - 6 hours or overnight
6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
7. Put back in the fridge another few hours to set
8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
9. My tray was 11 x 7 inches and the slices came out an inch deep

So that’s going to wrap it up with this exceptional food vickys christmas tiffin slice, gf df ef sf nf vegan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!