16/08/2020 00:41

Steps to Prepare Super Quick Homemade Masala palak poori served with aloo sabzi

by Arthur Wells

Masala palak poori served with aloo sabzi
Masala palak poori served with aloo sabzi

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala palak poori served with aloo sabzi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Masala palak poori served with aloo sabzi is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Masala palak poori served with aloo sabzi is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have masala palak poori served with aloo sabzi using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masala palak poori served with aloo sabzi:
  1. Get 2 cup maida
  2. Get 1 bunch palak
  3. Take 3 green chillies
  4. Prepare 1 tsp Ginger garlic paste
  5. Take 1 tsp salt
  6. Make ready as needed Oil
  7. Get 1 tsp garam masala powder
  8. Take 1 tsp mango powder
  9. Get 2 tbspn rava
  10. Take Aloo sabzi
  11. Prepare 3 big potatoes
  12. Prepare 2 tomatoes
  13. Take 2 green chilli
  14. Take as needed Oil
  15. Take 1 tsp Jeera
  16. Get to taste Salt
  17. Take 1/2 tsp ginger garlic paste
  18. Prepare 1/2 tsp Mango powder
  19. Prepare 1/2 tsp Garam masala powder
  20. Make ready 1/2 tsp red chilli powder
  21. Take Pinch Turmeric powder
  22. Make ready 1/2 tsp coriander powder
  23. Make ready as needed Oil for frying
Instructions to make Masala palak poori served with aloo sabzi:
  1. Chop palak..dip in hot water for 10 mins..drain the palak and grind it into paste..now take flour,add rava,salt,oil,garam masala,mango powder,gingergarlic paste and palak paste..keep aside for 20 mins
  2. Add jeera and make a dough..roll into puris
  3. Deep fry the puris in oil..
  4. Make tomato puree by adding tomato green chilli and ginger garlic paste grind it into paste..now take oil add jeera
  5. Add tomato puree mix well,now add all the masalas and saute well..add potatoes and close the lid and cook till the potatoes are cooked completely
  6. Serve it with masala palak puris

So that is going to wrap it up for this exceptional food masala palak poori served with aloo sabzi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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