Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kalua pig. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kalua Pig is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kalua Pig is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook kalua pig using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kalua Pig:
- Prepare 1 bone in Boston butt pork shoulder 4-6 lbs
- Prepare 6 thick cut slices bacon
- Prepare 5 garlic cloves peeled & thinly sliced
- Make ready 1 coarse sea salt approximately 1/2 teaspoon per pound of meat
- Make ready 1 tbsp liquid smoke
Steps to make Kalua Pig:
- Line a crock pot with 3 slices of the bacon
- Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes.
- Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt.
- Place the butt in crock pot.
- Drizzle with the liquid smoke.
- Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides.
- Cover & cook on high 4-6 hours.
So that is going to wrap this up with this special food kalua pig recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
