Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masala arbi ki sabzi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala Arbi ki sabzi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Masala Arbi ki sabzi is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook masala arbi ki sabzi using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala Arbi ki sabzi:
- Take 250 gm boiled arbi
- Prepare 1 tsp fennel seeds powder
- Make ready 1 tsp red chilli powder
- Prepare 2 green chilli
- Get 1 tsp garam masala
- Prepare 1 tsp mango powder
- Prepare 1/2 tsp haldi powder
- Prepare pinch hing
- Get 1/2 tsp ajwain
- Get to taste salt
- Make ready as needed oil
Instructions to make Masala Arbi ki sabzi:
- Heat oil in a wok add hing and ajwain when splutters add all dry spices and roast it
- Now add boiled arbi and roast the arbi on low flame for 5 minutes.
- Serve with paratha
So that is going to wrap it up with this special food masala arbi ki sabzi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
