Simple Way to Prepare Favorite Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, vickys butternut squash & chickpea tagine, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vickys butternut squash & chickpea tagine, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:

1. Take 2 tbsp olive oil
2. Make ready 1 onion, chopped
3. Prepare 2 clove garlic, minced
4. Take 2 tsp ground cumin
5. Prepare 1/2 butternut squash, cubed
6. Prepare 400 grams canned chickpeas, rinsed & drained
7. Take 400 grams can chopped tomatoes
8. Take 250 ml vegetable stock
9. Prepare 1 juice of a whole lemon
10. Get 1 tbsp golden syrup or maple syrup
11. Take salt & pepper

Steps to make Vickys Butternut Squash & Chickpea Tagine, GF DF EF SF NF:

1. Fry the onion and garlic in the oil until softened, then add the cumin and stir in
2. Add the squash and chickpeas and cook for 3 minutes
3. Add the can of tomatoes with its juice, stock, lemon juice and syrup. Bring to the boil and simmer for 25 minutes
4. Season with salt and pepper and serve with rice, corn couscous or quinoa

So that’s going to wrap it up with this special food vickys butternut squash & chickpea tagine, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!