Recipe of Any-night-of-the-week Easy chocolate sponge cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy chocolate sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy chocolate sponge cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy chocolate sponge cake is something which I have loved my whole life.

Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. Sift or combine together the flour, cocoa powder, and the baking powder together. For easy cleanup and removal of the cake, line the baking pan with foil and. Easy and basic chocolate sponge cake recipe.

To get started with this recipe, we must first prepare a few components. You can have easy chocolate sponge cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy chocolate sponge cake:

1. Prepare 175 grams margarine
2. Get 115 grams caster sugar
3. Make ready 50 grams golden syrup
4. Take 175 grams self-raising flour - sifted
5. Prepare 3 tbsp cocoa powder - sifted
6. Make ready 3 medium free range eggs
7. Take 2 tbsp raspbery jam/orange marmalade
8. Make ready 150 ml whipping cream
9. Take icing sugar for dusting

It can be soaked with your favorite mixture and layered with cream fillings or jam. Line the pan with parchment paper and then butter and flour the paper. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner dessert. A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of festive fancy.

Steps to make Easy chocolate sponge cake:

1. Grease and line two 18cm round cake tins.
2. Preheat oven to 180°c.
3. Place margarine, sugar, golden syrup, flour, cocoa and eggs into a large bowl and cream together until well blended.
4. Divide the mixture evenly between the prepared cake tins and bake in the middle of the oven for about 20 minutes until tops are just firm and the cakes are springy to the touch.
5. Leave the cakes to cool in the tins for 5 minutes then remove from the tins and leave to go completely cold on a wire rack.
6. Spread one cake with the jam/marmalade.
7. Whip the cream until thick and spread evenly over the jam/marmalade.
8. Place the other cake on top and dust with icing sugar.

A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner dessert. A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of festive fancy. From classic chocolate cakes to chocolate red velvet cakes, there's an easy recipe in here for everyone. Who doesn't love a chocolate sponge cake? Whether it's a marbled showstopper adorned with chocolate pieces, or a simple, flourless dessert.

So that’s going to wrap this up with this special food easy chocolate sponge cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!