01/09/2020 16:12

Recipe of Perfect Lunch, chapati, salad, bhindi masala, soyabean matar ki sabzi

by Virginia Patrick

Lunch, chapati, salad, bhindi masala, soyabean matar ki sabzi
Lunch, chapati, salad, bhindi masala, soyabean matar ki sabzi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lunch, chapati, salad, bhindi masala, soyabean matar ki sabzi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lunch, chapati, salad, bhindi masala, soyabean matar ki sabzi is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lunch, chapati, salad, bhindi masala, soyabean matar ki sabzi is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have lunch, chapati, salad, bhindi masala, soyabean matar ki sabzi using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lunch, chapati, salad, bhindi masala, soyabean matar ki sabzi:
  1. Make ready Soyabean soaked in water
  2. Make ready Peas boiled
  3. Prepare 2 tsp Ginger garlic paste
  4. Prepare 11/2 tsp Red chilli powder
  5. Prepare 1 tsp Turmeric powder
  6. Make ready 1 tsp Coriander powder
  7. Prepare 1 tsp Garam masala
  8. Prepare Salt
  9. Get Onion sliced
  10. Make ready Oil
  11. Take 1 tsp Cumin seeds
  12. Make ready 1 Bay leaf small
  13. Take 1 Green chilli
  14. Prepare Coriander leaves chopped
  15. Take half cup Tomato puree
Steps to make Lunch, chapati, salad, bhindi masala, soyabean matar ki sabzi:
  1. Sabse pehle soaked soyabean ko oil me shallow fry kar le
  2. Ek pan m oil dal ke usme jeera ka tadka de ab onion add karein aur bay leaf
  3. Onion red hone tak pakayein
  4. Ab isme ginger garlic paste add karein kuch min chala ke sbhi seasoning ingredients add kar ke puree add kar ke achche se pakayein
  5. Jab masala tel chod de tab peas aur soyabean add kar ke khub bhun ke halka sa pani afd kar ke cover kar ke pakaye
  6. Pak jane par coriander leaves par se garnish karein

So that is going to wrap this up for this exceptional food lunch, chapati, salad, bhindi masala, soyabean matar ki sabzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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