Steps to Prepare Award-winning Cabbage & Harusame Salad

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cabbage & harusame salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage & Harusame Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cabbage & Harusame Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage & harusame salad using 29 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage & Harusame Salad:

1. Make ready You need about 500g of thinly sliced vegetables. For example;
2. Prepare 1/4 Cabbage
3. Prepare 2-3 leaves Red Cabbage
4. Prepare 1 Carrot
5. Prepare Note: You can add other vegetables of your choice (eg. Cucumber, Daikon, Lettuce, etc.)
6. Get 100 g Harusame (Starch Noodles)
7. Make ready 2 Spring Onion *optional, finely chopped
8. Take Crispy Fried Shallots *optional
9. Prepare ◆◆ Ginger Miso Dressing ◆◆
10. Get 1 small pieces Ginger *grated
11. Get 2 tablespoons Miso *lighter colour type recommended
12. Make ready 1 tablespoon Sugar *you may wish to add extra 1/2 tablespoon
13. Make ready 1/2-1 tablespoon Soy Sauce
14. Take 2 tablespoons Rice Vinegar
15. Get 1 tablespoon Sesame Oil
16. Take 1 tablespoon Toasted Sesame Seeds
17. Take ◆◆ Sesame Ponzu Dressing ◆◆
18. Make ready 2-3 tablespoons Soy Sauce
19. Make ready 1 tablespoon Sugar
20. Make ready 2 tablespoons Rice Vinegar
21. Get 1 tablespoon Sesame Oil
22. Make ready 1 tablespoon Roasted Sesame Seeds
23. Get 1 teaspoon Hot Mustard
24. Take ◆◆ Creamy Sesame Dressing ◆◆
25. Take 2 tablespoons Toasted Sesame Seeds *ground
26. Prepare 4 tablespoons Japanese Mayonnaise
27. Prepare 1 tablespoon Soy Sauce
28. Prepare 1/2 tablespoon Sugar
29. Get 1 tablespoon Rice Vinegar

Instructions to make Cabbage & Harusame Salad:

1. Slice all vegetables into thin strips. Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well. Cut about 5cm.
2. Mix all the dressing ingredients in a bowl. Place everything into a large mixing bowl, add the dressing and mix to combine. Sprinkle the chopped Spring Onions and Crispy Fried Shallots on top and serve immediately.

So that’s going to wrap this up for this exceptional food cabbage & harusame salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!