How to Make Perfect BBQ Ribs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bbq ribs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

BBQ Ribs is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. BBQ Ribs is something which I’ve loved my whole life. They’re fine and they look fantastic.

BBQ Ribs Can be cooked a number of different ways. These are a few of my BBQ Pork Rib Recipes. I use a number of different smokers, but the same principles apply. This is the recipe for making the best barbecue ribs you ever tasted.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bbq ribs using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make BBQ Ribs:

1. Take 2 (9-10 lb) racks of ribs
2. Make ready 5 cups water
3. Prepare 3 Tbsp liquid smoke
4. Get Rub
5. Make ready 3 Tbsp light brown sugar
6. Get 1 1/2 Tbsp paprika
7. Take 1 1/2 Tbsp ground black pepper
8. Get 1 1/2 Tbsp salt
9. Take 1 tsp garlic powder
10. Make ready 1 tsp red pepper flakes
11. Get 1 tsp Tony's seasoning
12. Take 1 tsp onion powder
13. Make ready Sauce
14. Prepare 3 cups Sweet Baby Ray's BBQ sauce
15. Make ready 1 Tbsp rub seasoning
16. Take 2-3 Tbsp sriracha (optional)

See more ideas about bbq ribs, rib recipes, bbq recipes. In Kansas City, they know BBQ ribs. This is the barbecue rub recipe for traditional Kansas City-style ribs. Finish these ribs off with a good barbecue sauce and you'll have a fantastic meal.

Steps to make BBQ Ribs:

1. Heat oven to 325°F
2. Mix together all the ingredients for the rub in a small bowl. Set aside 1 tbls of mixed rub seasoning for sauce later on.
3. Get a deep dish 9x13 pan. Mix water and liquid smoke.
4. Place another vented rack/pan to put over the other pan so the ribs will not touch the water.
5. Sprinkle rub all over the front and back of the ribs. Gently pushing down on the meat so the season will stick.
6. Place ribs onto the pan MEAT SIDE UP
7. Wrap the top in tin foil so no air will escape and the ribs will steam cook.
8. Bake for 3 1/2-4 hours
9. Peel back one of the corners; check meat after 4 hours to see if it's falling off the bone. If ready, let it cool for 30-45 minutes. If it's not ready, put it back on the oven and check every 30 minutes till it falls off the bone
10. Cut meat into third portions (caution, when cooking on the grill, the meat WILL FALL APART) heat up charcoal or gas grill.
11. Meanwhile the grill is heating up; combine all the ingredients for the sauce. Bring to a boil, about 5 minutes.
12. Cook meat to desired crunch while spreading the sauce onto both sides. (Usually 10-15 minutes) Enjoy!

This is the barbecue rub recipe for traditional Kansas City-style ribs. Finish these ribs off with a good barbecue sauce and you'll have a fantastic meal. Did you remove the membrane and tips? If you have never tried BBQ Beef Short Ribs, then you are in for a culinary experience. Americans take BBQ ribs very seriously.

So that’s going to wrap this up with this special food bbq ribs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!