Recipe of Perfect Japanese colorful vegetables salad with sesame dressing

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese colorful vegetables salad with sesame dressing. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese colorful vegetables salad with sesame dressing is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Japanese colorful vegetables salad with sesame dressing is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook japanese colorful vegetables salad with sesame dressing using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese colorful vegetables salad with sesame dressing:

1. Prepare 2 Eggplant
2. Take 1/2 yellow pepper
3. Get 1 small carrot
4. Get 1 spring onion
5. Make ready 1 cucumber
6. Get 2 Eringi mushroom
7. Get 1 tomato
8. Make ready Green onion for garnish
9. Prepare 1 tablespoon Tahini or sesame paste
10. Prepare 1 tablespoon soy sauce
11. Prepare 1 teaspoon vinegar
12. Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
13. Prepare 1 pinch sugar

Steps to make Japanese colorful vegetables salad with sesame dressing:

1. Cut eggplant and salt (1/2 teaspoon salt) eggplant. Squeeze after 10 minuets and fry with 1 teaspoon salad oil. And set aside.
2. Cut Eringi mushroom and fry with a little of salad oil.
3. Cut all the vegetables
4. Mix all the seasoning well
5. When all cool down, mix with Tahini dressing. Garnish with green onions and tomato

So that’s going to wrap this up with this exceptional food japanese colorful vegetables salad with sesame dressing recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!