Recipe of Super Quick Homemade Khaman ki sabzi

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, khaman ki sabzi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Khaman ki sabzi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Khaman ki sabzi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have khaman ki sabzi using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Khaman ki sabzi:

1. Prepare For Khaman
2. Prepare 200 grams gram dal
3. Take 1/2 inch ginger
4. Take 2 green chilli
5. Take 5-6 ground black pepper
6. Make ready 1/4 turmeric
7. Make ready to taste Salt
8. Take 1 ltr water for steam
9. Prepare For curry
10. Get 1 small onion chopped
11. Get 1 medium tomato chopped
12. Make ready 1-2 tsp curd
13. Prepare 1 tsp red chilli powder
14. Get 1tsp coriander powder
15. Get 1/4 turmeric powder
16. Make ready 1/2tsp Kasoori methi powder
17. Make ready 1 tablespoon oil
18. Get 1/4 garam masala
19. Make ready 1 Bay leaf
20. Make ready to taste Salt
21. Get 1/2 tsp Cumins seeds
22. Prepare as required Javitri
23. Prepare as required Coriander chopped for garnish

Instructions to make Khaman ki sabzi:

1. Soak chana (gram) dal for 4 hrs.
2. Make rough (dardara) paste and keep this for over night. Along with chilli, ginger and salt
3. Now put Khaman better in steamer and steam for 20 mins. Then cut in to pieces.
4. Take iron kadahi. Add cooking oil. Then add cumin seed, bay leave and javitri for tempering
5. Now add chopped onions and cook them for 3 mins
6. Now add chopped tomatoes and cook them for another 5 mins. Keep the lid on.
7. Check tomatoes and onions. If they are soft enough and oil oozing out. Add turmeric, salt, garam masala, coriander powder and red chilli powder. Mix well. Add little water if required and again keep lid on.
8. Gravy is ready now add Khaman and mix well. Again keep lid for 2 mins.
9. Now add curd, mix it, add chopped coriander and turn off the gas.
10. Tasty Khaman ki sabzi ready serve with paratha or even rice. Thanks from Damu ki rasoi

So that’s going to wrap it up for this special food khaman ki sabzi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!