Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, bonfire toffee. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bonfire Toffee is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Bonfire Toffee is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have bonfire toffee using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bonfire Toffee:
- Get 300 g Demerera Sugar
- Prepare 100 g Margarine
- Prepare 30 g Golden Syrup
- Prepare 15 g Treacle
- Take 4 tbsp Water
Instructions to make Bonfire Toffee:
- Add all ingredients to a pan and heat slowly until margarine and sugar are melted
- Continue to heat the mixture up to 285°c
- Do a drop test with the mixture by dropping a little into some cold water. It should separate into brittle threads.
- Pour the mixture into a greased tray or tray lined with baking paper.
- Leave to cool and set. Once set break up with a small hammer and enjoy.
So that is going to wrap it up for this special food bonfire toffee recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
