Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turai sabzi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Turai sabzi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Turai sabzi is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook turai sabzi using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turai sabzi:
- Take 1 pao Turai
- Take 2 green chilli
- Prepare 3 tomato (paste)
- Prepare 1 onion slices
- Get 2 Tspoon Achar gousht masala
- Prepare Salt as per taste
- Prepare Red chili half teasp(optional)
- Take Half tsp Rai Dana
- Get 4-5 Kari pata
- Make ready half tsp Kalonji
- Take 1 tbsp gg paste
- Prepare 1/4 tsp Haldi
- Get 1/2 cup Oil
- Take 1 lemon juice
Steps to make Turai sabzi:
- Torai cheel kar 2 inch ki cut kar lain beech me cut laga lain chili me b or achar masala (lemon 1 sp Oil mila k) mirch or tori me bhar lain
- Tail garam kar k kari pata rai kalonji dalain 2 lal sabut mirch dalye kari pata dalye saute karye
- Gg paste onion dalye halka sa paka k tomato paste or tamam masaly dal dain (chilli salt haldi namak)
- Paka lain oil alag hony lagy to torai dal dain garam masala half t sp dalain 15 mint paka lain
- Gal jay or hari mirch dal kar uper say qasori methi daldain serve hot
So that’s going to wrap it up for this exceptional food turai sabzi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
