Simple Way to Prepare Homemade Seared Tuna with Onion Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seared tuna with onion sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seared Tuna with Onion Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Seared Tuna with Onion Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have seared tuna with onion sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seared Tuna with Onion Sauce:

1. Make ready 1 Tuna block
2. Prepare 10 cm ☆Japanese leek
3. Make ready 1 clove ☆Garlic
4. Make ready 1 the same amount as the garlic ☆Ginger
5. Get 1 tbsp ●Soy sauce
6. Get 1 tbsp ●Sesame oil
7. Get 1 tbsp ●Vinegar
8. Make ready 1 tbsp ●Mirin
9. Prepare 1 tbsp ●Cooking sake
10. Get 1 tsp ●Chicken stock granules
11. Get 1 tbsp ●White sesame seeds
12. Get 1/2 medium Onion, sliced
13. Make ready 1/4 pack Radish sprouts
14. Take 1 Salt and pepper
15. Make ready 1 Vegetable oil

Steps to make Seared Tuna with Onion Sauce:

1. Wipe off the excess moisture from both sides of the tuna block. Lightly season with salt and pepper (both sides.)
2. Mince the leek, garlic, and ginger and set aside. Combine the ● ingredients.
3. Thinly slice the onion. If it's spicy, soak in water. Lightly rinse the radish sprouts and then cut into 2 cm pieces.
4. Heat vegetable oil in the frying pan and cook the ☆ ingredients, being careful not to burn them, until fragrant.
5. Once fragrant, add the combined ● ingredients. Bring to a boil and then turn off the heat. This completes the onion sauce.
6. Next, heat some vegetable oil in a separate frying pan and pan-fry the tuna block until both sides are lightly browned.
7. Once done, slice into your preferred sizes.
8. Arrange the sliced onion on a plate and place the tuna from Step 7 on top. Scatter with lots of radish sprouts and then pour on lots of onion sauce from Step 5 to finish.
9. Since I didn't have any radish sprouts on this occasion, I used mizuna leaves.

So that is going to wrap it up for this exceptional food seared tuna with onion sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!