Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rice Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rice salad using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Salad:
- Get 500 g Cooked Rice *Japanese Short Grain Rice (Sushi Rice) recommended
- Make ready 1/2 Continental Cucumber OR 1 Lebanese
- Make ready 1 Capsicum
- Get 1/4 Red Onion *finely chopped
- Prepare 1/2 cup Corn Kennels
- Take 1/2 cup Cooked Edamame removed from pods
- Get Olives 8 *pitted, halved
- Take Other Suggestions: Tomato, Semi-dried Tomatoes, Lettuce, Beans, Celery, Peas, Carrot, etc
- Make ready <Dressing Ingredients>
- Take 2 tablespoons Rice Vinegar / White Wine Vinegar
- Prepare 1-2 tablespoons Olive Oil
- Prepare 1/2 teaspoon Salt
- Make ready 1/2-1 teaspoon Sugar
- Take Freshly Cracked Pepper
- Get 1 teaspoon Dijon Mustard *optional
Steps to make Rice Salad:
- Cut up all vegetables into small pieces. Add a pinch of Salt and toss and mix.
- Place all vegetables and the dressing ingredients in a large bowl and mix to combine. If you use frozen peas and corn, you don’t need to thaw them.
- Add the cooked Rice, still warm is fine, and mix well and serve OR cool completely before serve.
So that is going to wrap it up with this special food rice salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
