Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ramen salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ramen Salad is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ramen Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have ramen salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Salad:
- Prepare 1 Instant Ramen
- Make ready <Topping Suggestions>
- Take Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
- Prepare Ham, ‘Nibuta’, Roast Pork
- Get Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
- Make ready Carrot, Capsicum, Tomato
- Get Red Onion, Spring Onion, Fried Onion
- Make ready <Sauce>
- Prepare 1-2 teaspoons Toasted Sesame Seeds *ground
- Make ready 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
- Make ready 2 teaspoons Soy Sauce
- Take 2 teaspoons Rice Vinegar
- Get 1/2 teaspoon Hot Mustard
Steps to make Ramen Salad:
- Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
- Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!
So that is going to wrap this up for this special food ramen salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
