Recipe of Any-night-of-the-week The Smokehouse Bacon Burger

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, the smokehouse bacon burger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Smokehouse Bacon Burger is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. The Smokehouse Bacon Burger is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Smokehouse Bacon Burger:

1. Make ready For the burger:
2. Get 1 lb. ground beef
3. Take 3-4 brioche buns
4. Prepare 1/4 sweet onion, finely chopped
5. Make ready 2 jalapeños, finely chopped
6. Make ready to taste Black pepper
7. Take 2 tsp. Chili chipotle seasoning
8. Prepare 1 TBS. parsley flakes
9. Make ready 1 raw egg
10. Make ready 1/2 cup breadcrumbs
11. Make ready 2 tsp. liquid smoke (crucial ingredient!)
12. Take For the toppings:
13. Make ready 3-4 slices smoked Gouda cheese
14. Make ready 1 avocado, sliced
15. Get 3-4 tomato slices
16. Prepare Red onion, sliced
17. Take Lettuce
18. Take 1 jalapeño, sliced
19. Make ready 1 bunch cilantro
20. Get 6-8 slices crisp bacon
21. Get 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Steps to make The Smokehouse Bacon Burger:

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
2. Grill the burgers to your liking, preferably on a charcoal grill.
3. Toast the brioche buns on the grill as well.
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that’s going to wrap it up with this special food the smokehouse bacon burger recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!