Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cabbage sabzi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cabbage Sabzi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cabbage Sabzi is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cabbage sabzi using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage Sabzi:
- Make ready 250 gm cabbage, chopped
- Take 2 medium size patato
- Make ready 1 medium tomato
- Get 1/4 cup green peas
- Make ready as per taste Salt
- Take 2tbsp Oil
- Prepare 1/2tsp cumin seeds
- Make ready 1/2 tsp turmeric powder
- Prepare 1/4 tsp coriander powder
- Make ready 1/8 tsp garam masala
- Make ready as needed Kasuri methi
Instructions to make Cabbage Sabzi:
- In a pan heat oil and add cumin seeds, asafoetida, turmeric powder and tomato
- Add the green peas, potato dices, salt and 1tsp water add all ingredients and cabbage
- Cover with a lid and cook for 20 minutes. Cabbage vegetable is ready to eat
So that’s going to wrap this up with this exceptional food cabbage sabzi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
