Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel shortbread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Caramel Shortbread is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Caramel Shortbread is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have caramel shortbread using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramel Shortbread:
- Get 9 oz SR Flour
- Make ready 6 oz Margarine
- Take 3 oz Caster Sugar
- Make ready Topping
- Get 6 oz Margarine
- Take 4 oz Caster Sugar
- Prepare 14 oz Condensed Milk
- Take 1 tbsp Golden Syrup
- Get Few drops Vanilla Essence
- Get 6 oz Chocolate
Instructions to make Caramel Shortbread:
- Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool.
- For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously.
- Pour over cold shortbread base. Again leave to cool.
- Melt chocolate in a bowl then pour over the caramel. Leave to set
- Then mark into bars!
So that is going to wrap this up with this special food caramel shortbread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
