Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, oriental soya bean salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oriental Soya Bean Salad is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Oriental Soya Bean Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook oriental soya bean salad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oriental Soya Bean Salad:
- Make ready 75 g frozen soya bean or edamame
- Take 50 g cucumber
- Take 1 spring onion, trimmed
- Make ready 50 g radishes, trimmed
- Make ready 1 tsp soya sauce
- Get 2 tsp rice vinegar
- Get 1 tsp lemon juice
Steps to make Oriental Soya Bean Salad:
- Put the soya bean into boiling salted water and cook for 6 minutes until just tender.
- Chop up the cucumber, spring onions and radishes.
- Drain the soya bean, rinse in cold running water, then drain again.
- Put into a bowl, season and add the soy sauce, vinegar and lemon juice.
- Stir in cucumber, spring onion and radishes.
- Enjoy
So that is going to wrap this up with this special food oriental soya bean salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
