Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mushroom with potato sabzi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom with potato sabzi is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mushroom with potato sabzi is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mushroom with potato sabzi using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom with potato sabzi:
- Prepare 200 gm Mushroom,
- Get 1 onion,
- Take 5 garlic,
- Make ready 5 curry leaves,
- Get 1 tsp blackpepper,
- Prepare as required urad dal
- Make ready 1 tsp fennel seeds
- Make ready 2 , potato,
- Take as required water,
- Make ready as required turmeric powder,
- Make ready as per taste chilipower,
- Take as required Garam masala, coriander powder
Instructions to make Mushroom with potato sabzi:
- Hit up the oil and mix urad dal,black pepper,
- Add Fennel Seed, asofeotida, cumin seed and curry leave. Fry it until it become golden brown
- Chopped onion and garlic,mushroom mix with fried ingredient
- After dry masala add then boil potato,mushroom add 5 minit cook
- After add little water again cook.ready to serves.
So that’s going to wrap this up with this exceptional food mushroom with potato sabzi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
