Recipe of Award-winning Red wine cake loaf

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red wine cake loaf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red wine cake loaf is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Red wine cake loaf is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red wine cake loaf using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red wine cake loaf:

1. Get 225 gr all purpose flour
2. Take 250 gr margarine
3. Make ready 200 gr sugar
4. Make ready 4 pcs egg white
5. Take 4 pcs egg yolks
6. Make ready 125 ml red wine
7. Get 1 tsp cinnamon powder
8. Get 2 tbsp cocoa powder
9. Take 1/2 tsp baking powder
10. Get 1/2 tsp baking soda
11. Take 100 gr Chocolate flakes
12. Get 150 ml Chocolate ganache

Instructions to make Red wine cake loaf:

1. Prepare the ingredients and separate the eggs. You may substitute the margarine with butter.
2. In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap.
3. Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl.
4. Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash.
5. Mix it until the ingredients are homogenized. Keep it aside.
6. In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak.
7. Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter.
8. Add the chocolate flakes and mix it in the batter.
9. Pour the batter into baking tin (round, rectangular)
10. Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake.
11. Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is.

So that’s going to wrap this up for this exceptional food red wine cake loaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!