Recipe of Gordon Ramsay Kabocha Squash Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kabocha squash cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kabocha Squash Cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kabocha Squash Cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have kabocha squash cake using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Cake:

1. Prepare 150 grams Kabocha squash
2. Prepare 2 Eggs (large)
3. Make ready 85 grams Sugar
4. Take 80 grams A Cake flour
5. Make ready 30 grams A Almond powder
6. Prepare 10 grams A Cornstarch
7. Prepare 1/2 tsp A Baking powder
8. Prepare 40 grams Butter
9. Get 60 grams Cooked kuromame
10. Make ready 1 tbsp Rum

Instructions to make Kabocha Squash Cake:

1. Heat the kabocha (I use a microwave), mash it, and chill it in the refrigerator. Strain it if you want it to look prettier.
2. Heat the egg in a hot water bath and add the sugar in 2~3 batches while mixing. (When the egg has warmed to about body temperature, remove from the heat.)
3. Whip the mixture until it's stiff enough to create ribbons like in the picture.
4. Sift together the "A" ingredients and fold into the mixture from Step 3 in 2~3 batches.
5. When everything is mixed in, the batter should be smooth.
6. Take some of the batter from Step 5 and mix it in with the kabocha from Step 1. (This will make it easier to mix the kabocha in with the batter.)
7. Add the kabocha mixture into the batter from Step 5 and mix until smooth.
8. Add the warmed (50℃) butter to the batter and mix together.
9. Add the kuro-mame and the rum and gently mix. The batter is ready.
10. Pour the batter into the pan and put it into an oven preheated to 170℃. Bake for about 45 minutes.
11. Once baked, drop the pan lightly to release the steam. Remove the cake from the pan and let cool.
12. All done. The color of the pumpkin gives it a pretty finish. The subtle sweetness of the kuro-mame accentuates the flavor.

So that is going to wrap it up with this exceptional food kabocha squash cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!