How to Prepare Quick Smokey Burrito

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smokey burrito. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The pulled beef is perfect for Burritos, Fajitas, Tacos and basically every Mexican Food :) Stay tuned see you soon, your Christian from COOK WITH ME. AT Music: Artist: Otis McDonald Title. Do "Smokey Bacon" chips taste good in a Jail House Burrito? Smokey Barn News covers Robertson County and has the largest readership in the county's history.

Smokey Burrito is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Smokey Burrito is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smokey burrito using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Burrito:

1. Get 1 lb chorizo
2. Make ready 3 lb ground beef
3. Prepare 3 poblano peppers
4. Take 14.5 oz fire roasted diced tomatoes
5. Make ready 1 T applewood seasoning
6. Get 1 T ground coriander seed
7. Take 1 T + 1 t smoked cumin
8. Get 1 C long grain rice
9. Prepare 2 C beef stock
10. Prepare 1/4 t liquid smoke
11. Prepare 16 oz refried beans
12. Get 3 slices thick applewood smoked bacon; small dice
13. Get 1/2 small yellow onion; minced
14. Prepare 2 cloves garlic; minced
15. Make ready 1 lime; cut into 8ths
16. Make ready as needed vegetable oil

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Steps to make Smokey Burrito:

1. Rub poblano peppers with enough vegetable oil to coat. Char each side under the broiler until blackened, about 1-2 minutes each side. Transfer to a bowl and cover. Let steam 5 minutes before peeling skins. Cut into a medium dice and set aside. Alternatively, char the peppers on the stove top.
2. Combine rice, beef stock, and liquid smoke in a small saucepot. Bring to a simmer. Cover. Simmer for 15 minutes. Remove from heat. Let steam 5 minutes. Do not remove lid prior.
3. Slowly render fat from bacon on medium-low heat until crispy, about 8 minutes. Remove with a slotted spoon. Pat dry between paper towels.
4. Turn heat to medium. Add onions and 1 t smoked cumin with a pinch of salt. Sweat until nearly caramelized, then add garlic. Cook for 30 seconds. Add beans. Stir. Cook 2 minutes.
5. Mix chorizo and ground beef together. Season with a large pinch of kosher salt, black pepper, 1 T smoked cumin, ground coriander seed, and applewood seasoning.
6. Brown meat mixture until fully cooked, about 8 minutes. Cook in seperate batches if you have to.
7. Once meat is browned, add tomatoes and poblano peppers. Cook 2 minutes.
8. Lay out tortillas on a large work surface. Portion beans in the center of each tortilla. Portion meat, rice, guacamole, mango salsa, then bacon bits amongst the tortillas. Squeeze 1 wedge of lime juice atop each tortilla.
9. Roll burritos and enjoy!
10. Variations; Cinnamon, cayenne, crushed pepper flakes, chives, cilantro, grilled pineapple, mango, peach-mango salsa, grilled corn, chipotle, serrano, ancho chile, grilled scallions, cumin, thyme, tomatoes, roasted coriander, creme fraiche, salsa verde, queso fresco, chihuahua cheese, modelo, roasted bell peppers, roasted garlic, oven dried tomatoes, grilled zucchini, sofrito, dark beers, lagers, worcestershire, A1, spinach, arugula, tamarind, crispy shallots, habanero, celery seed, fennel seed, sherry, apple cider vinegar, avocado, poblano, orange zest, bourbon, rum, coconut milk, harissa, dried minced onions, Mexican oregano, black beans, pinto beans, sweet potatoes,

So that is going to wrap it up for this special food smokey burrito recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!