Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parmigiana in crosta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Parmigiana in crosta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Parmigiana in crosta is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have parmigiana in crosta using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parmigiana in crosta:
- Take Roll of rectangular puff pastry
- Get 1 large aubergine
- Get 200 ml passata sauce
- Prepare 200 g mozzarella
- Make ready 2-3 tablespoons parmesan
- Make ready Olive oil
- Get to taste Salt
- Get Fresh basil
- Take Flour for dusting
Instructions to make Parmigiana in crosta:
- Wash, slice aubergine, dry on kitchen paper. Dust in flour and shallow fry until brown on both sides. Meanwhile chop the mozzarella. Set everything a side. Sprinkle aubergine with salt. Preheat oven to 180.
- Roll out the pastry and prick with a fork. Begin to layer the parmigiana inside. A little passata spread all over, then aubergine, cheese and basil
- Another layer of passata, aubergine, cheese and basil. For the final layer, a little passata and parmesan. Bake for about 30-35 mins. Rest on a wire rack before serving, delicious!
So that’s going to wrap it up for this special food parmigiana in crosta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
