Recipe of Super Quick Homemade Simple 5-Minute Recipe: Banana Clafouti

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, simple 5-minute recipe: banana clafouti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple 5-Minute Recipe: Banana Clafouti is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Simple 5-Minute Recipe: Banana Clafouti is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple 5-minute recipe: banana clafouti using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple 5-Minute Recipe: Banana Clafouti:

1. Make ready 1 Ripen banana
2. Make ready 10 grams Butter
3. Make ready 1 Egg
4. Make ready 120 ml Milk
5. Make ready 20 grams Cake flour
6. Prepare 30 grams Sugar
7. Take 1 tsp Rum or brandy (optional)

Instructions to make Simple 5-Minute Recipe: Banana Clafouti:

1. Cut the banana into rounds to decorate (this is optional). Melt the butter in a microwave at 500 W for 20-30 seconds.
2. In a blender, mix all but the banana to decorate. If you are not using a blender, mash the banana with a fork and combine the ingredients in a bowl.
3. Pour the batter into the ramekins and lay the sliced banana to decorate. Bake at 170℃ for about 25 minutes. Chill it in the refrigerator and enjoy.
4. [If using different kinds of fruits] Blend all the ingredients except for the banana on the list. Pit any large seed, pour the batter into ramekins and bake. The photo shown here has cherries in it.
5. This is a seedless grape Clafouti. If you are using one large container rather than small ramekins, bake for about 35-40 minutes.

So that’s going to wrap it up for this exceptional food simple 5-minute recipe: banana clafouti recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!