How to Prepare Quick Tony's smoked meatloaf

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tony's smoked meatloaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A short demonstration of our homemade Italian Meatloaf - stuffed with mozzarella cheese, topped with pancetta and smothered in chopped tomatoes. Sunday Dinner is full of flava! Meatloaf, kale, pinto beans, Potatos, cornbread, and BlackBerry lemonade! Best Meatloaf Recipe on the Grill or Smoker.

Tony's smoked meatloaf is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tony's smoked meatloaf is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tony's smoked meatloaf using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tony's smoked meatloaf:

1. Make ready 3 lb ground beef
2. Prepare 2 lb fresh ground pork
3. Get 2 cup bread crumbs
4. Take 4 oz Liquid smoke
5. Get 3 eggs
6. Get 2 tbsp onion powder
7. Make ready 2 tsp garlic powder
8. Prepare 4 tsp parsley flakes
9. Get 2 tsp paprika
10. Prepare 1 one of each, red/green bell pepper & yellow onion diced
11. Take 1 Salt and pepper
12. Prepare 1 Your choice of BBQ sauce
13. Prepare 1 #1 Smoker

If it's not smoked, then I'm not eating it. This Smoked meatloaf recipe is loaded with flavor, and easy to make! Have you ever had smoked meatloaf? It's one of those simple meals that if done right, can have a major wow factor.

Instructions to make Tony's smoked meatloaf:

1. Mix all your ingredients together except: breadcrumbs, eggs and liquid smoke. I used a sheet pan it made it easier for me to form my loafs.
2. In a small bowl mix together your breadcrumbs, eggs and liquid smoke. Add this to your meat mixture and form into your loafs.
3. After your loafs are formed and tuck tightly, place the meatloaf on a very hot and ready smoker.
4. After your meatloaf has been on the smoker for about 30 minutes, flip it over and start basin it (every 30 mins) with the barbecue sauce of your choice it should take approximately 1 1/2 to 2 hours to smoke.(depending on the size of your meatloaf)
5. You can add more or less of the ingredients I provided, It all depends on what you like and desire.

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So that’s going to wrap it up for this special food tony's smoked meatloaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!